around the world – part 27.3 (bavarian second breakfast – do-over)

13 April 2008:

It is 0915hrs and anticipation is building – less than two hours to go until Weiss-wurst, Bretze and Weizen – truly one of the best (possibly accidental?) combinations of food groups ever discovered.   Later, a quick blast up the autobahn to Wurzburg to view another of the apparently limitless supply of historic places.

More later……

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